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YU PIN XIANG

Ginkgo with Beancurt Dessert

Ginkgo with Beancurt Dessert

Regular price RM18.00
Regular price Sale price RM18.00
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Ginkgo, bean curd, and barley are commonly used ingredients in traditional Chinese medicine.

The combination creates a flavorful bean taste, and the addition of ginkgo and barley creates an even richer texture to the dessert."

Ginkgo are rich in nutrients. Long-term consumption can whiten the skin and treat freckles, melasma, and acne, making spots disappear and nourishing the skin.

Bean curd are rich in protein and low in water content, contain nutrients similar to those of soybeans. They also have the function of nourishing the brain and promoting alertness, while supplementing the body's protein and various minerals.

Barley are rich in vitamin E and B-group vitamins, which can inhibit skin aging and help maintain healthy and beautiful skin.

It is especially suitable for consumption during hot and dry weather or when feeling chest stuffiness. It can clear the heat and make the body feel comfortable.

Features -

Net weight: 300g

Ingredients : Yuba Sheet (Tofu Skin), Barley, Ginkgo, Pandan Leaves, Fresh Milk, Granulated Sugar

Shelf life : 6 months

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